…Than cupcakes and homemade frosting. I am from a long line of women that for lack of better terminology throw down in the kitchen 🙂 I have so many family recipes passed down from my mother, my aunts and even my great aunt left us some recipes…but more on that later.
I am not much of a chocolate person or a pie person so my favorite go to is cupcakes with easy two step homemade frosting. Please find the recipe below.
Don’t forget you can change the look of the frosting by using different food coloring. I hope you enjoy.
Take two cups of sugar add two tablespoons of milk and stir.
Continue to add milk depending on your desired consistency.
Thick – less milk
Thin – more milk
* be careful not to make the frosting too thin as it will not adhere to the cupcake*